L’art des choses
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the soul kitchen experience

Full-Service
Catering

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L’ESTRANH, fondée en 1988, est dédiée à tous ceux qui aiment se promener loin. Nous vous invitons à une aventure culinaire saine, où vous explorerez des expériences gastronomiques non découvertes.

Merci d’avoir créé des souvenirs durables avec nous.

chef milo

CHEF Milo Fernandes

Milo’s culinary creations are reflective of his own extensive travels and love of combining flavours from all over the world. His cooking focuses on vegetable-centric dishes sourced from local farmers and he pays thoughtful attention to ingredients and subtle flavors.

meet the team

Qality is at heart of everything we do

Food Philosophy

Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.